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Hungarian Invertors Series - Albert Szent-Györgyi Vitamin C
Hungarian Invertors Series - Albert Szent-Györgyi Vitamin C
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1.900 Ft
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1.900 Ft
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Albert Szent-Györgyi - Vitamin C
Did you know?
By the 1920s, it was understood that scurvy was prevented by the effect of a compound which was therefore named ascorbic acid ( from the Latin name for scurvy) or vitamin C. However, the scientific composition of this substance was not understood. Albert Szent-Györgyi identified a subtance which he labelled "hexuronic acid", which he suspected to be ascorbic acid. In 1932 that Szent-Györgyi was able to extract 500 mg of this compound from paprika ( thus being able to manufacture in large quantities what had previously only been available in tiny amounts).
The package contains: sweets with Vitamin C.
Price includes 1 piece.
Did you know?
By the 1920s, it was understood that scurvy was prevented by the effect of a compound which was therefore named ascorbic acid ( from the Latin name for scurvy) or vitamin C. However, the scientific composition of this substance was not understood. Albert Szent-Györgyi identified a subtance which he labelled "hexuronic acid", which he suspected to be ascorbic acid. In 1932 that Szent-Györgyi was able to extract 500 mg of this compound from paprika ( thus being able to manufacture in large quantities what had previously only been available in tiny amounts).
The package contains: sweets with Vitamin C.
Price includes 1 piece.
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